Easter Brunch

Sunday, April 8th, 2012

9am - 2pm

Easter Buffet - 24.95 Adults / 11.95 Children 10yrs and under

• Prime Rib w/ Au Jus - Pineapple Glazed Spiral Ham

• Parmesan Crusted Chicken w/ White Wine Cream Sauce

• Wild Rice - Naked Pasta - Green Bean Almandine

• Scrambled Eggs - Pecan Crusted French Toast

• Cubed Hashbrowns - Apple Smoked Bacon - Country Sausage Links

• Shrimp Cocktail - Fresh Fruit - Assorted Vegetables and Relishes

• Salad Bar w/ Assorted Toppings - Broccoli Raisin Salad - Cottage Cheese

• Cheesecakes - Pies - Cookies - Brownies - Donuts